The Snackstalgia Journal

Korean snacks spread across a table, some still in their colourful packets and some opened to show what's inside
Ganshik: What Korea Eats Between Meals
The Korean word for a snack means, literally, food between meals. Where that in-between happens, and what fills it, says a lot about a country.
|Tulaib Umair
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Jin Ramen Spicy: How It Tastes and How to Cook It
Ottogi's Jin Ramen has been on Korean shelves since 1988. Here is how the spicy one tastes, how to cook it and what to add to the bowl.
Korean Snacks in the UAE: What to Try First
A beginner's guide to Korean snacks: biscuit sticks, layered pies, ramyeon, grain snacks and yakgwa, and an order to taste them in.
French Pie: The Korean Layered Pastry Snack
French Pie is made in Korea, not France. Here is what is inside the packet, how it tastes and what to know before you share one.
Snacks From Around the World: How to Taste Them
Seven habits that make tasting snacks from other countries more interesting: one country at a time, mild to strong, and read the packet first.
Japanese Snack Box in the UAE: What to Look For
What a good Japanese snack box includes, what was in our Omiyage: Japan box and where to find the favourites now.
Snack Box With No Subscription: Buy One Month at a Time
Subscription, one-time or mystery: how the three snack box types differ, and what to ask before you sign up for any of them.

October 2026

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